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World’s Best Tandoori Chicken #recipe plus #win over $100 of @KissanInt products

They say variety is the spice of life. I hear that and think it must be a variety of spices. Growing up as a second generation Canadian in a South Asian home we ate a variety of foods. My mom (may she rest in peace) made sure we had a balanced diet of lentils, vegetables, red meat, chicken and pasta on a rotating schedule. One thing was for certain, we liked our food HOT as in pass me a jug of water kind of hot.

Some things changed as I got older, we started reducing the amount of spice in our food when friends would come over for supper or the kids were little, only to increase the fiery yumminess back over time. 

Having mixed Pakinese kids (half Pakistani, half Guyanese, fully Canadian) meant that it was important to me to introduce them to delicious traditional dishes from their grandparent’s cultures. I also wanted to balance our meal plan with our own favourites dishes (Mexican, Italian, Chinese and Canadian eh?). I’m all about fusion food in my home. If it tastes good, then why not mix it up and discover something new and delicious?

I love cooking with spice, not necessarily heat. It’s important to me that my kids recognize and appreciate different flavours; tolerating the heat is never the focus. When it comes to great quality spices, I turn to Kissan.

One of the first things I learnt how to make was tandoori chicken. It’s as tasty as it is versatile. Fortunately for me and you its also as impressive to serve as it is quick to make. Trust me when I say you cannot go wrong with this recipe. 

tandoori chicken, tandoori chicken recipe, kissan tandoori masala, kissan, recipe, desi food, canadianmomeh

In the summer I like to marinate the chicken when I buy it from the store/butcher and freeze it. That way I simply thaw and grill. Winner winner chicken dinner.

Four chicken legs/thighs/breasts

5 tablespoons plain yogurt

2 heaping teaspoons of Kissan tandoori masala

2 tablespoons lemon juice

Salt to taste

That’s it that’s all. I am not fooling you here, it really is THAT simple. Mix the ingredients then toss over chicken. I like to slit my chicken pieces so the marinade really seeps right into every nook and cranny. I mix it all in a large plastic freezer bag and throw into the fridge or freezer depending on when I plan to cook it.

Cooking Instructions:

1. Wash chicken pieces thoroughly. If you prefer larger pieces of chicken, cut slits with sharp knife around chicken to allow better marinating.

2. In a large glass or stainless steel mixing bowl, create a marinade by adding Kissan Tandoori Masala, yogurt, salt to taste and lemon juice. Mix thoroughly.

3. Add chicken to marinade, coat chicken with mixture and refrigerate overnight (or at least a few hours).

4. Barbeque or roast in oven at 375 ̊F until chicken is fully cooked.

5. Garnish with sliced onions, fresh coriander and lemon slices.

6. Serve with chutney, naan bread, roti or rice.

I simply cook it on the grill in the summer or place it in a roaster with a tight lid in the winter. The next part is what will take the flavour profile from yum to oh my gosh I cannot stop eating this.

Take a small bowl, finely chop one small/medium onion (red works best but I use yellow if I don’t have any red on hand), finely cube a small tomato and about 1/3 of a bunch of coriander (we love this stuff but you could also use mint if you prefer), then add in 2 tablespoons of lemon juice and salt to taste. Mix it all up and invoke your maximum level of willpower to not eat it all up right then and there. When the chicken is done cooking and still piping hot, pour this mix over top. The tangy desi salsa will absorb into the piping hot chicken flesh in a way that will leave you speechless, clutching your chair and willing your nostrils to keep from touching the food. You can literally eat this entire dish in one sitting (umm….a friend told me) or serve it with rice/salad/naan/a fork.

[yumprint-recipe id=’17’]If you are human, there is a very good likelihood you will go nuts over this recipe. Oh, and you’re welcome. In case you’re wondering why I so presumptuously titled this post the World’s Best Tandoori Chicken recipe, make it once and THEN tell me I’m wrong. Go ahead. I dare you.

Now that you’ve written down/emailed/pinned this recipe and memorized it to the tune of your heart’s beat, let me tell you how you can win your very own awesome Kissan prize pack valued at $100!

Here’s a list of everything you will win:

$ 100.00 Gift Basket

Kissan Tandoori Masala (Natural) 145g
Kissan Tandoori Masala 265g
Kissan Garam Masala 120g
Kissan Tikka Masala 145g
Kissan Tea Masala 130g
Kissan Tandoori Paste 240mL
Kissan Mango Jam 500g
Kissan Curry Paste 240mL
Kissan Butter Chicken Sauce (x2) 400mL
Kissan Tikka Masala Sauce 400mL
Kissan Sweet Chili Sauce 350mL
Kissan Tamarind Sauce 350mL
Kissan Fried Onions 400g
Kissan Almond Oil 16oz
Kissan Coconut Oil 500mL
Kissan Flaxseed Oil 360mL
Kissan Desi Ghee 800g

Now that you’ve learnt how to make the World’s Best Tandoori Chicken and are super excited to win this excellent giveaway. Here’s how you enter:

 

DISCLOSURE: I partnered with Kissan for this post/giveaway but as always, all opinions (and recipe!) are 100% my own.

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291 Comments

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  2. Ive never tried these products before so it would be great to win them, it would also help me with expanding my cooking skills

  3. I need to win this as there is such a lot I can even share with my son and daughter-in-law, thanks so much for the chance to win this fantastic prize 🙂

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  10. I’d love to win this, there is so much contained in this prize that I could easily share with both sons and my daughter and their families. We’d all have such great meals, thanks so much for a great giveaway 🙂

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  13. I really like to cook and these products are awesome. The Tandoori chicken recipe is one I will do…Thanks.

  14. My husband is Scottish so South Asian food has always been huge part of his diet. I also love it, and would love to give my girls a taste too. Also, as a stay at home mom and big lover of cooking, this would definitely give me some inspiration for that age old question of, “whats for dinner?!”

  15. I’d love to win this because one of our favourite restaurants is called Bombay Indian Cuisine and it’s AMAZING! We do make butter chicken, tandoori chicken, and tikka masala at home on a regular basis, but I haven’t tried Kissan products before so I’d love to try them 🙂

  16. I hope that winning this gift basket would lead to some delicious meals and there is so much that I can also share 🙂

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  22. I love food and hubby and I have been experimenting with cooking and love having cooking dates. This Kissan giveaway would help us learn how to use all the wonderful products.

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  25. Such a wonderful prize of amazing flavours, just thinking of the meals I would make makes my mouth water 🙂

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  27. I would love to win this $100 gift basket because I would be able to make an amazing dinner for my friends! It would make for a fun night.

    – Amber Y

  28. I would love to win this $100 gift basket because I love to try making new dishes and these would be wonderful to try

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  37. I’m sure my son would give me a huge hug if I won this and shared with him, wonderful meals for us all. 🙂

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  52. We would love this to have the Ingredients we need to try new Recipes! Thanks for the chance. We Love to cook!!

  53. I’d love to try to cook Tandoori Chicken and I think that with recipe and the prize I’d stand a good chance of making a lovely meal 🙂

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  56. I love to win this to make some delicious recipes for everyone. We love spice in our food. Last day for a chance. Good Luck everyone.

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